In this week’s salad series, we present you with another healthy and fresh summer meal you can make for lunch or dinner in no time: the peach and feta cheese salad with its delicious basil vinaigrette! It also contains all of the vitamins you’ll need for these long and busy summer weekdays and it’s guaranteed to keep you full, wholesome and light!
Here’s what you’ll need:
For the salad:
– 2 peaches
– Feta cheese
– 1/2 a grenadine
– Pine nuts
– A mix of Italian style lettuce: “frisée” endives, lollo rossa, radicchio and wild roquette
For the dressing: Basil Vinaigrette:
– 1/4 cup torn fresh basil leaves
– 1/4 cup extra-virgin olive oil
– 1/4 cup good-quality sherry vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 small shallot, roughly chopped
– Kosher salt and cracked black pepper
1) In a bowl, place the lettuce, top them with the peaches and heated pine nuts, then sprinkle with the grenadine seeds and the feta cheese
2) For the dressing: place all of the ingredients in a small blender and mix until combined
And that’s basically it! Enjoy the hearty difference of flavors! 🙂
