It’s getting hotter and hotter by the minute. Windows are open, dinner is served outside, fresh ingredients are on the table, and cold drinks are poured over and over. We have just reached the middle of summer without even knowing it. So this week, I bring you a new summer salad. Very simple to make, full of flavor and screaming fresh summer dinner, it’s the ideal meal (or accompanying meal) for a hot summer day.
Here’s what you’ll need (for 2 persons):
– Frisé lettuce
– Halloumi, sliced thinly
– 2 thinly sliced Pears
– Green Grapes, halved
For the dressing:
– 2 tablespoons White wine vinegar
– 3 tablespoons Olive oil
– 4 crushed Garlic cloves
– Nigella seeds
– Salt and Pepper
How to make it:
1) In a dish, place the lettuce, and layer all of the ingredients on top
2) Make the dressing: Mix the vinegar and oil, add the crushed garlic then pour the mix over a handful of nigella seeds then toss on top of the salad
Enjoy as a meal or as a side dish! 🙂
